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Million Dollar Spaghetti Casserole

Million Dollar Spaghetti Casserole is a delicious and hearty baked pasta dish that combines layers of tender spaghetti, a creamy ricotta cheese mixture, savory marinara sauce, and melted mozzarella cheese.
This comfort food favorite is easy to make and perfect for feeding a crowd. With its rich, cheesy texture and flavorful layers, it's like a lasagna but with spaghetti, making it a perfect weeknight dinner or potluck dish.
The dish is simple yet indulgent, making it a crowd-pleaser for family meals or gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American
Servings 6
Calories 500 kcal

Ingredients
  

  • 1 pound spaghetti
  • 1 tablespoons olive oil
  • 1 pound ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 24 oz marinara sauce
  • 1 package cream cheese
  • 1/2 cup sour cream
  • 1/2 cup cottage cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt pepper, and seasonings

Instructions
 

  • Preheat oven to 350°F (175°C). Cook the spaghetti according to package instructions, drain, and set aside.
  • Cook the ground beef in a skillet with olive oil until browned. Add chopped onion and garlic, cooking until softened.
  • Add marinara sauce to the beef mixture and stir to combine. Let it simmer for a few minutes.
  • Prepare the creamy layer: In a bowl, combine cream cheese, sour cream, and cottage cheese. Mix until smooth.
  • Assemble the casserole: Layer half of the cooked spaghetti in a greased baking dish. Top with half of the creamy cheese mixture, followed by half of the marinara sauce mixture. Repeat the layers.
  • Top with shredded mozzarella and Parmesan cheese.
  • Bake for 25-30 minutes, or until bubbly and golden on top
  • Let it rest for 5-10 minutes before serving. Enjoy!