Philly Cheese Steak Casserole
Philly Cheese Steak Casserole is a hearty, comforting dish inspired by the classic Philly cheesesteak sandwich.It features seasoned ground beef or thinly sliced steak, sautéed bell peppers, onions, and mushrooms, all mixed with a creamy cheese sauce. Topped with melted provolone or mozzarella cheese, this casserole is baked until bubbly and golden.The rich flavors of the steak, vegetables, and gooey cheese make it a crowd-pleaser for weeknight dinners or gatherings.Easy to prepare and full of flavor, it delivers all the taste of a Philly cheesesteak in a convenient, one-pan meal.
Ingredients
- 1 Ib ground beef
- 1 medium onion chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 2 cloves garlic minced
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 4 eggs
- 1/2 cup heavy cream
- Salt and pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef in a large skillet over medium heat until browned; drain excess fat.
- Add chopped onion, bell peppers, and garlic to the skillet. Cook until vegetables are soft (about 5 minutes).
- Stir in cream cheese until melted and well combined.
- In a bowl, whisk eggs and heavy cream together. Season with salt and pepper.
- Layer the beef mixture in a greased baking dish. Pour the egg mixture over the top.
- Sprinkle shredded mozzarella and provolone evenly over the top.
- Bake for 25–30 minutes or until set and cheese is golden brown.
- Cool for 5 minutes before serving.