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Quick and Easy Air Fryer Chicken

Air Fryer Chicken is a quick, easy, and healthier way to enjoy crispy, juicy chicken without the need for deep frying.
This recipe delivers perfectly seasoned chicken with a golden, crunchy exterior and tender, flavorful meat on the inside. Using an air fryer allows you to achieve a crispy finish with minimal oil, making it a guilt-free alternative to traditional fried chicken.
The key to success is marinating the chicken in a blend of spices, ensuring deep flavor and moisture retention. Simply coat the chicken, place it in the air fryer, and let the hot circulating air do the work.
In less than 30 minutes, you’ll have a delicious, golden-brown chicken that’s perfect for a weeknight dinner or a quick meal. You can customize the seasoning to your liking – whether it’s a classic garlic and herb mix, a spicy cayenne rub, or a smoky BBQ flavor.
Serve it with a side of roasted vegetables, a crisp salad, or some creamy mashed potatoes for a complete meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 9
Calories 165 kcal

Ingredients
  

  • 1 Ib chicken thighs or drumsticks
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Instructions
 

  • Prep the Chicken: Pat the chicken dry with paper towels to remove excess moisture (this helps it get crispy). In a large bowl, drizzle the chicken with olive oil and toss to coat evenly.
  • Season the Chicken: In a small bowl, combine garlic powder, onion powder, smoked paprika, thyme, salt, pepper, and cayenne pepper. Sprinkle the seasoning mix over the chicken, ensuring it's well coated on all sides.
  • Air Fry: Preheat the air fryer to 380°F (193°C) for 3 minutes. Place the chicken pieces in a single layer in the air fryer basket (do not overcrowd).
  • Cook at 380°F (193°C) for 20-25 minutes, flipping halfway through. Internal temperature should reach 165°F (74°C) for doneness. If using drumsticks or thighs, cook for an additional 2-3 minutes if needed for extra crispiness.
  • Rest and Serve: Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley or a squeeze of lemon juice (optional).