Sausage Hashbrown Casserole
The recipe typically starts with browning breakfast sausage, which infuses the casserole with a smoky, savory depth. The cooked sausage is then mixed with shredded hashbrowns, providing a balance of texture with their slightly crisp exterior and soft interior. A blend of cheeses—commonly cheddar for its sharp flavor and melting properties—adds richness and creaminess to the dish. To bind the ingredients together, a mixture of cream, milk, or even sour cream is added, creating a luscious, cohesive filling.
Ingredients
- 1 Ib bulk pork sausage
- 1 package frozen hash browns thawed
- 1 medium onion chopped
- 1 cup shredded cheddar cheese
- 1 cup cottage cheese
- 1 cup sour cream
- Salt and pepper to taste
- 1/4 cup green onions chopped
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Cook the sausage and onion: In a large skillet over medium heat, cook the sausage and chopped onion until the sausage is browned and the onion is tender. Stir occasionally to combine the flavors.
- Drain excess fat: Remove any excess grease from the skillet to keep the casserole from becoming too oily.
- Combine ingredients: In a large mixing bowl, add the cooked sausage and onions, thawed hash browns, shredded cheddar, cottage cheese, and sour cream. Mix thoroughly to distribute all the ingredients evenly.
- Season: Add salt and pepper to taste. Be cautious with the salt, as the sausage and cheeses already contain some.
- Spread in dish: Evenly spread the mixture into the prepared baking dish. An even layer ensures consistent baking and texture.
- Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly. The golden crust adds a crunchy texture and indicates the casserole is cooked through.
- Garnish and serve: Let the casserole rest for a few minutes before serving. Garnish with chopped green onions for a pop of freshness and color.