Slow Cooker Creamy Tortellini Soup
This Slow Cooker Creamy Tortellini Soup is the perfect comfort food for chilly days. Bursting with rich flavors and packed with fresh vegetables, hearty sausage, and tender cheese tortellini, this soup is a warm hug in a bowl. With the convenience of a slow cooker, it’s a breeze to make—just toss the ingredients together and let it simmer to perfection.A creamy tomato base adds depth and richness, while Italian seasoning ties all the flavors together. Garnished with fresh spinach and grated Parmesan, this soup will quickly become a family favorite. Whether for a cozy dinner or a satisfying lunch, this tortellini soup is both nourishing and indulgent.
Ingredients
- 1 pound Italian sausage browned and drained
- 1 onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes
- 1 package refrigerated cheese tortellini
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cups fresh spinach roughly chopped
- Grated Parmesan cheese for serving
Instructions
- Prepare the Base: In your slow cooker, combine the browned sausage, chopped onion, minced garlic, and diced tomatoes.
- Add Broth and Seasonings: Pour in the vegetable broth and mix in the dried basil, oregano, salt, and pepper to taste.
- Cook Slowly: Cover the slow cooker and let the soup cook on low for 6-7 hours or on high for 3-4 hours.
- Add Tortellini and Spinach: Stir in the tortellini and fresh spinach about 30 minutes before the cooking time is up.
- Incorporate Cream: Pour in the heavy cream, stir thoroughly, and continue cooking on high for an additional 25-30 minutes, or until the tortellini are tender.
- Serve: Ladle the soup into bowls, sprinkle with grated Parmesan cheese, and enjoy!