Slow Cooker Dijon Pork Chops & Potatoes
These Tender Pork Chops are juicy, flavorful, and cooked to perfection! This recipe combines simple seasoning with a foolproof cooking method to ensure every bite is succulent and delicious. Whether pan-seared, baked, or grilled, these pork chops are perfect for a cozy family dinner or a special occasion.
Ingredients
- 1 can condensed cream of mushroom soup
- 1/4 cup chicken broth
- 1/4 cup whole grain Dijon mustard
- 1 garlic clove minced
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp pepper
- 6 medium red potatoes sliced
- 1 medium onion thinly sliced
- 6 boneless pork loin chops
- 1 tbsp oil
Instructions
- Prepare the Sauce: In a large bowl, mix the cream of mushroom soup, chicken broth, Dijon mustard, garlic, thyme, salt, and pepper. Stir in the sliced potatoes and onions.
- Assemble the Ingredients: Place the potato mixture in a 5-7 quart slow cooker.
- Brown the Pork Chops: Heat oil in a skillet over medium-high heat. Brown the pork chops on both sides until golden brown. Arrange them on top of the potatoes.
- Cook: Cover and cook on low for 4-6 hours or on high for 3-5 hours.
- Thicken the Sauce (Optional): If desired, mix the flour and water until smooth. Remove the pork chops, stir the mixture into the slow cooker, and return the pork chops. Cook on high for 15-20 minutes until thickened.