Slow Cooker French Toast Casserole
French toast is a beloved breakfast dish known for its simplicity and versatility. Traditionally, slices of bread are dipped in an egg-milk mixture, fried in a pan, and topped with syrup, fruits, or spices. This slow cooker version reimagines the classic, making it even easier and more indulgent.
Ingredients
- 6 eggs
- 2 cup cubed bread
- 1/2 tsp salt
- 11/2 tsp ground cinnamon
- 1/4 cup maple syrup
- 1/4 cup unsalted butter cubed
- 1 cup chopped pecans
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
Instructions
- In a large bowl, whisk together eggs, milk, salt, cinnamon, and maple syrup.
- Add cubed bread and chopped pecans, stirring to coat evenly.
- Grease the slow cooker with butter or cooking spray.
- Pour the bread mixture into the slow cooker.
- In a separate bowl, mix brown sugar and cinnamon for the topping.
- Sprinkle the topping over the bread mixture, then dot the top with cubed butter.
- Cover and cook on low for 3-4 hours.
- Serve warm with additional maple syrup or your favorite toppings.