Southern Sweet Potato Casserole
The process of making Southern Sweet Potato Casserole begins with selecting fresh, ripe sweet potatoes, which are then peeled, boiled, and mashed to a smooth consistency. The mashed sweet potatoes are mixed with key ingredients such as melted butter, brown sugar, vanilla extract, and a hint of cinnamon. Eggs are added to give the casserole a light and fluffy texture while also binding the mixture together.Once the sweet potato base is prepared, it is spread into a baking dish and topped with the pecan crumble or marshmallows. The casserole is then baked until golden brown, allowing the flavors to meld together beautifully. The result is a dish that is both comforting and nostalgic, evoking warm memories of family gatherings and home-cooked meals.Southern Sweet Potato Casserole is not only delicious but also packed with nutrients. Sweet potatoes are rich in vitamins A and C, fiber, and antioxidants, making them a healthier alternative to traditional dessert-style casseroles. While the dish is sweet enough to be considered a dessert, it is commonly served as a side dish alongside roasted turkey, ham, or other savory holiday favorites.
Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1/2 cup melted butter
- 1/2 cup milk
- 2 eggs beaten
- 1 teaspoon chicken broth
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the topping:
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Prepare the sweet potatoes: Peel and cook the sweet potatoes (either boil them until tender or roast them in the oven). Once soft, mash them until smooth.
- Make the casserole mixture: In a large mixing bowl, combine the mashed sweet potatoes with the granulated sugar, brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix everything together until smooth and well-combined.
- Transfer to baking dish: Pour the sweet potato mixture into the prepared baking dish and spread it evenly.
- Prepare the topping: In a small bowl, mix together the mini marshmallows, chopped pecans, and melted butter (if using).
- Bake the casserole: Bake the casserole in the preheated oven for about 30 minutes.
- Add the topping: After 30 minutes, remove the casserole from the oven and sprinkle the marshmallow-pecan topping evenly over the casserole. Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and the topping is bubbly.
- Serve and enjoy: Allow the casserole to cool slightly before serving. It’s the perfect side dish for holiday meals!