Sticky Pineapple Rice
Sticky Pineapple Rice is a sweet and savory dish that combines the tropical flavor of pineapple with perfectly cooked sticky rice.The balance of sweetness from the pineapple and the savory depth from soy sauce, garlic, and sesame oil creates a mouthwatering fusion of flavors.The sticky rice absorbs the rich juices, making each bite flavorful and satisfying. This dish is often garnished with green onions, sesame seeds, and crushed peanuts for added texture and freshness.The natural sweetness of pineapple enhances the umami flavors, while the sticky texture gives it a comforting and hearty feel.
Ingredients
- 1 cup asmine rice
- 1 cup coconut milk
- 1 cup water
- 1 cup diced pineapple
- 2 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 2 green onions
- 1/4 teaspoon salt
- 1 teaspoon toasted sesame seeds
Instructions
- Rinse the Rice: Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents clumping.
- Cook the Rice: In a medium saucepan, combine the rinsed rice, coconut milk, and water. Bring to a boil, then reduce to low heat, cover, and simmer for 12–15 minutes until the liquid is absorbed.
- Add Flavor: Fluff the rice with a fork. Stir in the diced pineapple, soy sauce, brown sugar, sesame oil, and salt. Let it cook uncovered for 2–3 minutes until the pineapple is heated through.
- Finish and Serve: Remove from heat and stir in chopped green onions. Garnish with toasted sesame seeds if desired.