Sweet and Sour Meatballs
Sweet and Sour Meatballs are a delicious blend of savory and tangy flavors. Made with tender meatballs cooked in a vibrant sauce of ketchup, vinegar, brown sugar, and soy sauce, they deliver the perfect balance of sweetness and acidity.Pineapple chunks and bell peppers add a refreshing crunch and tropical twist. These meatballs are easy to make, ideal for parties, potlucks, or a quick family dinner.Serve them over rice or noodles for a complete meal, or enjoy them as an appetizer with toothpicks for easy snacking. Their rich, flavorful glaze makes them irresistible!
Ingredients
- 1 Ib ground beef or ground pork
- 1/2 cups breadcrumbs
- 1 egg
- 1 clove garlic minced
- 2 tablespoons soy sauce
- Salt and pepper to taste
For the Sweet and Sour Sauce:
- 1 cup pineapple chunks with juice
- 1 cup bell peppers
- 1/2 cup ketchup
- 1/3 cup rice vinegar or apple cider vinegar
- 1/3 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoons cornstarch mixed
- 2 tablespoons water
Instructions
- Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, egg, garlic, soy sauce, salt, and pepper. Mix well and shape into 1-inch meatballs (about 18–20 meatballs).
- Cook the Meatballs: Heat a large skillet over medium heat. Add a tablespoon of oil and cook the meatballs until browned on all sides (about 8–10 minutes). Remove from the skillet and set aside.
- Make the Sweet and Sour Sauce: In the same skillet, add bell peppers and cook for 2–3 minutes until slightly softened. Add pineapple chunks (with juice), ketchup, vinegar, brown sugar, and soy sauce. Stir well. Bring to a simmer and cook for 3–4 minutes. Add the cornstarch slurry and stir until the sauce thickens (about 1–2 minutes).
- Combine and Serve: Return the meatballs to the skillet and toss to coat with the sauce. Simmer for another 2–3 minutes until the meatballs are heated through. Serve over rice or noodles.