Sweet Hawaiian Crockpot Chicken
Sweet Hawaiian Crockpot Chicken is more than a recipe—it’s a ticket to a tropical getaway in your kitchen. With its blend of sweet and savory flavors, easy preparation, and versatile serving options, it’s sure to become a family favorite!
Ingredients
- 4-6 bone-in skin-on chicken breasts (approximately 2 pounds)
- 16 oz barbecue sauce
- 8 oz pineapple chunks (drained)
Instructions
- Prepare the Pineapple Mixture: Drain the pineapple chunks, reserving the juice. Dice the pineapple if needed.
- Mix the Sauce: In a bowl, combine the barbecue sauce with the diced pineapple. Stir until well mixed.
- Layer the Ingredients: Spread a small amount of the sauce mixture in the bottom of a 5–6 quart slow cooker. Place the chicken breasts on top, then pour the remaining sauce mixture over the chicken, ensuring even coverage.
- Cook: On High: 3–4 hours. On Low: 6–8 hours. Cook until the chicken is tender and reaches an internal temperature of 165°F.
- Serve: Remove the chicken from the slow cooker and shred or slice as desired. Serve with the remaining sauce over rice, roasted potatoes, or salad.