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Irresistible Bang Bang Chicken Recipe

Bang Bang Chicken is a crispy, juicy, and flavor-packed dish that combines crispy fried chicken with a creamy, spicy, and slightly sweet sauce.
Originally inspired by Sichuan-style Bang Bang Chicken, which features shredded poached chicken with a nutty and spicy sauce, this version takes a modern twist with a crispy fried coating and a signature Bang Bang sauce made from mayo, sweet chili sauce, and sriracha.
What makes Bang Bang Chicken irresistible is the perfect balance of flavors and textures. The crispy golden-brown chicken pairs beautifully with the rich and tangy sauce, making every bite absolutely addictive.
The dish is often served as an appetizer, but it’s hearty enough to be a main course when paired with rice, noodles, or a fresh salad.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Chinese
Servings 4
Calories 500 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • Vegetable oil for frying

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar

Instructions
 

  • Marinate the Chicken: Place the chicken pieces in a bowl with buttermilk and let them soak for at least 30 minutes. This helps tenderize the chicken and keeps it juicy.
  • Prepare the Coating: In a separate bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Whisk an egg into the marinated chicken to help the breading stick.
  • Coat and Fry: Heat vegetable oil in a deep pan to 350°F (175°C). Dredge each piece of chicken in the flour mixture, shaking off excess, and fry until golden brown and crispy (about 4-5 minutes). Drain on paper towels.
  • Make the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.
  • Toss and Serve: Coat the crispy chicken in the Bang Bang sauce or drizzle it on top. Garnish with chopped green onions or sesame seeds for an extra pop of flavor.

Notes

 

Why You’ll Love Irresistible Bang Bang Chicken

If you’re a fan of crispy, juicy chicken coated in a creamy, sweet, and spicy sauce, Bang Bang Chicken is about to become your new favorite dish. This Asian-inspired, restaurant-style recipe is easy to make at home and delivers the perfect balance of crunch, flavor, and heat. Here’s why you’ll absolutely love this dish!

1. The Perfect Crispy Texture

One of the best things about Bang Bang Chicken is its incredible crunch. The chicken is typically coated in a light, crispy batter made with flour, cornstarch, and seasonings, then either fried or baked until golden brown. The result? A satisfying bite that’s crispy on the outside and juicy on the inside.
For a healthier option, you can use an air fryer or bake the chicken instead of deep-frying. No matter how you cook it, the crunch factor remains!

2. The Addictive Bang Bang Sauce

The star of the dish is the Bang Bang sauce—a creamy, spicy, and slightly sweet dressing that takes the chicken to another level. This irresistible sauce is made with just a few simple ingredients:
Mayonnaise – Provides a rich and creamy base
Sweet Chili Sauce – Adds sweetness and tang
Sriracha – Gives the dish a perfect kick of heat
Honey or Sugar – Balances out the spice with a touch of sweetness
Lime Juice or Vinegar – Brings a hint of acidity to brighten the flavors
This sauce is so good that you’ll want to drizzle it over everything—shrimp, fries, veggies, or even as a dip!

3. Quick & Easy to Make

You don’t need to be a professional chef to make Bang Bang Chicken. This simple, 30-minute recipe is perfect for busy weeknights or weekend gatherings. Here’s how easy it is:
  1. Prepare the chicken – Cut it into bite-sized pieces.
  2. Coat & cook – Dip the chicken in a buttermilk mixture, then dredge in seasoned flour before frying, baking, or air frying.
  3. Make the sauce – Whisk the ingredients together in seconds.
  4. Toss & serve – Coat the crispy chicken in the sauce and enjoy!
Whether you’re making it as an appetizer, main course, or party snack, it’s quick, effortless, and always a hit!

4. Crowd-Pleasing & Versatile

Bang Bang Chicken is perfect for any occasion—serve it as a game-day snack, a fun appetizer, or a main dish with rice and veggies. You can also customize it by:
  • Using shrimp, tofu, or cauliflower for a vegetarian twist
  • Adjusting the spice level by adding more or less Sriracha
  • Making it low-carb by skipping the breading and using grilled chicken instead

5. Restaurant-Quality at Home

Who needs takeout when you can make this better-than-restaurant-quality dish at home? It’s cheaper, fresher, and customizable to your liking. Plus, making it yourself means you control the ingredients—no unnecessary additives or preservatives.
Crispy and Crunchy: The batter-fried chicken is light, airy, and super crispy, making it satisfying to bite into.
Sweet, Spicy, and Creamy Sauce: The Bang Bang sauce is the star, offering a perfect mix of heat, sweetness, and creaminess.
Quick and Easy: You can make this restaurant-style dish at home in under 30 minutes.
Versatile: Serve it as an appetizer, main course, or even in tacos, salads, or rice bowls.
Customizable Heat: Adjust the spice level by adding more or less sriracha to suit your taste.
Bang Bang Chicken is a crispy, juicy, and flavor-packed dish coated in a creamy, sweet, and spicy sauce. Whether you’re making it as an appetizer, main dish, or party snack, here are some essential tips and serving ideas to make it absolutely irresistible!

Irresistible Bang Bang Chicken – Tips & Serving Ideas

Bang Bang Chicken is a crispy, juicy, and flavor-packed dish coated in a creamy, sweet, and spicy sauce. Whether you’re making it as an appetizer, main dish, or party snack, here are some essential tips and serving ideas to make it absolutely irresistible!

Tips for the Best Bang Bang Chicken

1. Choose the Right Chicken

  • Chicken Breast vs. Thighs: Use chicken breasts for a leaner option or chicken thighs for extra juiciness.
  • Bite-Sized Pieces: Cut the chicken into evenly sized cubes (about 1-inch) to ensure uniform cooking and crispiness.

2. Get the Crispiest Coating

  • Double-Coat for Extra Crunch: Dip the chicken in flour, then egg, and coat it again in panko breadcrumbs for extra crispiness.
  • Use Cornstarch: Mixing flour with cornstarch (1:1 ratio) helps create a lighter, crispier texture.
  • Air Fry or Bake for a Healthier Option: Instead of deep frying, air fry at 375°F for 12-15 minutes, or bake at 400°F for 20-25 minutes until golden brown.

3. Perfect the Bang Bang Sauce

The sauce is what makes this dish irresistible! The classic Bang Bang Sauce consists of:
  • ½ cup mayonnaise (or Greek yogurt for a lighter option)
  • ¼ cup sweet chili sauce (adds sweetness and mild heat)
  • 1-2 tablespoons Sriracha (adjust for spice level)
  • 1 tablespoon honey (optional, for extra sweetness)
  • 1 teaspoon lime juice (for a slight tang)
  • 1 teaspoon garlic powder (for depth of flavor)

4. Toss or Drizzle?

  • For Extra Crunch: Drizzle the sauce over the chicken just before serving.
  • For Full Flavor: Toss the chicken in the sauce while it’s still warm for maximum coating and flavor absorption.

 

Serving Tips for Bang Bang Chicken

1. As an Appetizer

  • Serve on a platter with toothpicks for easy grabbing.
  • Garnish with chopped green onions and sesame seeds for a restaurant-style presentation.
  • Pair with a side of extra Bang Bang Sauce for dipping!

2. As a Main Course

  • Bang Bang Chicken Rice Bowl – Serve over a bowl of jasmine rice with steamed veggies.
  • Bang Bang Chicken Tacos – Stuff into warm tortillas with shredded cabbage and a drizzle of sauce.
  • Bang Bang Chicken Salad – Add to a fresh Asian-style slaw or mixed greens for a crunchy, spicy twist.

3. As a Party Snack

  • Serve in lettuce wraps for a low-carb option.
  • Make Bang Bang Chicken Sliders with mini Hawaiian rolls and slaw.

4. With Sides

  • Best Sides: Serve with garlic fried rice, roasted vegetables, sweet potato fries, or cucumber salad.
  • Dipping Sauces: Try pairing with extra Sriracha mayo, ranch, or a honey-lime dip.

Serving Ideas

Bang Bang Chicken is perfect for parties, weeknight dinners, or as a game-day snack. You can serve it with:
  • Rice or noodles for a complete meal.
  • Lettuce wraps for a low-carb option.
  • French fries or roasted veggies for a fun side dish.
  • Drizzled with extra Bang Bang sauce and garnished with green onions or sesame seeds for added flavor.
This Irresistible Bang Bang Chicken is guaranteed to be a crowd-pleaser with its crispy texture and bold flavors.
Whether you’re looking for a fun appetizer or a satisfying meal, this dish is a must-try for anyone who loves crispy, spicy, and flavorful food!

Serving Suggestions

  • Serve over steamed rice for a delicious meal.
  • Pair with a fresh salad for a lighter option.
  • Stuff into tacos or wraps for a fun twist.

Final Thoughts

Whether crispy-fried or air-fried, Bang Bang Chicken is an addictively good dish with the perfect balance of sweet, spicy, and creamy flavors. Serve it any way you like and watch it disappear in no time!
Once you try Irresistible Bang Bang Chicken, you’ll be hooked! The crispy texture, creamy sauce, and bold flavors make it a must-try dish for anyone who loves a mix of sweet, spicy, and savory.
Whether you’re making it for yourself, your family, or a party, it’s guaranteed to be a crowd-pleaser!